Pemberdayaan Usaha Mikro Melalui Identitas Marek Dan Strategi Digital Marketing Pada UMKM Nasi Bakar Di Kelurahan Kepanjen Kidul Kota Blitar

Authors

  • Dewi Puspa Arum Universitas Pembangunan Naisonal Veteran, Jawa Timur
  • Ananda Nabila Laraswari Universitas Pembangunan Naisonal Veteran, Jawa Timur
  • Alifah Rizky Wiyanti Universitas Pembangunan Naisonal Veteran, Jawa Timur
  • Cita Devi Ainaya Universitas Pembangunan Naisonal Veteran, Jawa Timur
  • Devi Khoiriyah Universitas Pembangunan Naisonal Veteran, Jawa Timur
  • Farras Dewi Yuanita Universitas Pembangunan Naisonal Veteran, Jawa Timur
  • Junita Pramita Sari Universitas Pembangunan Naisonal Veteran, Jawa Timur

DOI:

https://doi.org/10.55606/jpmi.v2i2.1759

Keywords:

Empowerment, Micro Business, Brand Identity.

Abstract

MSMEs are one of the pillars of the national economy which must get the main opportunity, support, protection and development as wide as possible as a form of firm alignment with the people's economic business group without ignoring the role of big business. The purpose of this KKN activity is to provide assistance regarding digital marketing, especially through social media, for roasted rice micro businesses in Kepanjen Kidul Village, Blitar City to increase sales of these products.The method used is descriptive method with a qualitative approach. The descriptive method is used to describe the efforts of UMKM Nasi Bakar "Pak Githu" in developing its marketing with digital marketing. While a qualitative approach is used to explain the process of implementing digital marketing in line with the development of its business.The mentoring work program carried out for Nasi Bakar SMEs is to rebrand products, make labels and business cards, utilize digital marketing, carry out digital content creation. Through a strong brand identity and an effective digital marketing strategy, Nasi Bakar MSMEs in the Kepanjen Kidul Village can experience significant empowerment.

References

Alfiana, A., Hamzah, R. Q., Farah, D. A., & Kiik, Y. (2021). Pemasaran Online Untuk Usaha Mikro Kecil Menengah Sosis Bakar Bu Wiwik. Jurnal Aplikasi Dan Inovasi Ipteks “Soliditas” (J-Solid), 4(2), 129. https://doi.org/10.31328/js.v4i2.2762

Buduran, K., Jawa, N. G., & Ilmiah, A. (2022). Tahap Persiapan Tahap Pelaksanaan Kegiatan Tahap Evaluasi Tahap Pembuatan Laporan. 2(1), 366–370.

SOLMA, J. (2020). Pemberdayaan Usaha Kecil Menengah (UKM) Melalui Implementasi E-Commerce di Kelurahan Tlogomas. Jurnal Solma, 9(01), 33-44.

Sugiri, D. (2020). Menyelamatkan Usaha Mikro, Kecil dan Menengah dari Dampak Pandemi Covid-19. Fokus Bisnis : Media Pengkajian Manajemen Dan Akuntansi, 19(1), 76–86.

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Published

2023-06-01

How to Cite

Dewi Puspa Arum, Ananda Nabila Laraswari, Alifah Rizky Wiyanti, Cita Devi Ainaya, Devi Khoiriyah, Farras Dewi Yuanita, & Junita Pramita Sari. (2023). Pemberdayaan Usaha Mikro Melalui Identitas Marek Dan Strategi Digital Marketing Pada UMKM Nasi Bakar Di Kelurahan Kepanjen Kidul Kota Blitar. JURNAL PENGABDIAN MASYARAKAT INDONESIA, 2(2), 13–26. https://doi.org/10.55606/jpmi.v2i2.1759

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