Sistem Informasi Manajemen Stock Barang Menggunakan Metode Fefo

Studi Kasus : Box Cakes And Pastry Tambaksari Surabaya

Authors

  • Hamzah Dimas Syah Reza UPN Veteran Jawa Timur
  • Henni EndahWahanani UPN Veteran Jawa Timur
  • Retno Mumpuni UPN Veteran Jawa Timur

DOI:

https://doi.org/10.55606/jutiti.v4i1.3436

Keywords:

Information System, Stock Management, FEFO

Abstract

The development of information technology is currently growing rapidly. Many organizations and companies have implemented computerized and structured information systems to support their work. However, there are still business sectors that have not yet implemented a computerized information system, such as the bakery in Tambaksari, namely Box Cakes and Pastry, which still carries out its work manually in recording stock of goods and checking the expiration date on each item displayed. at the shop, The final result of this research is a stock management information system in which stock data recording and checking is no longer done manually but instead uses a computerized system. This system will sort expiration dates automatically by applying the FEFO method, then this system will display notifications / reminders for employees working at Box Cakes and Pastry to make it easier to find out items that are approaching their expiration date.

References

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Maria, Catherine, Prima Firza, And Hanindia Made. 2020. “Penerapan Metode Fefo ( First Expired First Out ) Dalam Analisis Dan Perancangan Sistem.” Jurnal Informatika Dan Sistem Informasi (Jfosi) 1(3): 1134–42.

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Published

2024-01-23

How to Cite

Hamzah Dimas Syah Reza, Henni EndahWahanani, & Retno Mumpuni. (2024). Sistem Informasi Manajemen Stock Barang Menggunakan Metode Fefo : Studi Kasus : Box Cakes And Pastry Tambaksari Surabaya. Jurnal Teknik Informatika Dan Teknologi Informasi, 4(1), 96–101. https://doi.org/10.55606/jutiti.v4i1.3436

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