KRISNAWATI SETYANINGRUM NUGRAHENI; DYAH PALUPININGTYAS. Studi Kelayakan Usaha Minuman Jamu Kekinian. Jurnal Publikasi Ilmu Manajemen, [S. l.], v. 3, n. 4, p. 145–159, 2024. DOI: 10.55606/jupiman.v3i4.4957. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/jupiman/article/view/4957. Acesso em: 8 jun. 2025.