Perancangan dan Implementasi Sistem Antrian Online Berbasis Web Pada Kumaira Universitas Islam Sultan Agung

Authors

  • Mohammad Fawwazi Sya’bani Universitas Islam Sultan Agung
  • Nova Miranda Universitas Islam Sultan Agung
  • Siti Nur Rohmah Universitas Islam Sultan Agung
  • Faris Su’ud Subiakto Universitas Islam Sultan Agung
  • Rieska Ernawati Universitas Islam Sultan Agung

DOI:

https://doi.org/10.55606/jtmei.v4i2.4883

Keywords:

online queue system, web technology, operational efficiency, food ordering, stock management

Abstract

This research discusses the design and implementation of a web-based online queue system at the Kumaira canteen of Sultan Agung Islamic University to address long queues and inefficiencies in food ordering. Using the waterfall development method, this system is designed to allow customers to order food online, monitor stock availability, and make digital payments. The results indicate that this system enhances the canteen's operational efficiency, reduces customer waiting times, and simplifies transaction and stock management, ultimately providing a better experience for customers and improving staff productivity.

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References

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Published

2025-03-03

How to Cite

Mohammad Fawwazi Sya’bani, Nova Miranda, Siti Nur Rohmah, Faris Su’ud Subiakto, & Rieska Ernawati. (2025). Perancangan dan Implementasi Sistem Antrian Online Berbasis Web Pada Kumaira Universitas Islam Sultan Agung. Jurnal Teknik Mesin, Industri, Elektro Dan Informatika, 4(2), 01–21. https://doi.org/10.55606/jtmei.v4i2.4883

Issue

Vol. 4 No. 2 (2025): Juni: JURNAL TEKNIK MESIN, INDUSTRI, ELEKTRO DAN INFORMATIKA

Section

Articles

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Copyright (c) 2025 Jurnal Teknik Mesin, Industri, Elektro dan Informatika

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