Orienta Zubaidah, I.F Romadhoni, Lilis Sulandari, and Niken Purwidiani. “ Analisis Penerapan Standar Operasional Prosedur (SOP) Pengolahan Makanan Banquet Di Hot Kitchen Hotel Aria Centra Surabaya”. Journal of Creative Student Research 1, no. 4 (July 31, 2023): 421–444. Accessed March 19, 2026. https://ejurnal.politeknikpratama.ac.id/index.php/jcsr/article/view/2327.