Orienta Zubaidah (2023) “ Analisis Penerapan Standar Operasional Prosedur (SOP) Pengolahan Makanan Banquet di Hot Kitchen Hotel Aria Centra Surabaya”, Journal of Creative Student Research, 1(4), pp. 421–444. doi: 10.55606/jcsrpolitama.v1i4.2327.