AMALIA PUTRI SALSABILA; RENDRA WIDYATAMA. Strategi Branding untuk Meningkatkan Penjualan dan Membangun Identitas Merek:: Studi Kasus: Sego Salsa Kitchen. Journal of Creative Student Research, [S. l.], v. 4, n. 2, p. 95–112, 2026. DOI: 10.55606/jcsr-politama.v4i2.6058. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/jcsr/article/view/6058. Acesso em: 22 may. 2026.