FELIA RANA AMANDA; ANY SUTIADININGSIH; ASRUL BAHAR; LILIS SULANDARI. Inovasi Kue Lumpur Berbahan Dasar Pisang Ambon Dan Tepung Kacang Hijau. Journal of Creative Student Research, [S. l.], v. 1, n. 4, p. 445–459, 2023. DOI: 10.55606/jcsrpolitama.v1i4.2328. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/jcsr/article/view/2328. Acesso em: 10 mar. 2025.