ORIENTA ZUBAIDAH; I.F ROMADHONI; LILIS SULANDARI; NIKEN PURWIDIANI. Analisis Penerapan Standar Operasional Prosedur (SOP) Pengolahan Makanan Banquet di Hot Kitchen Hotel Aria Centra Surabaya. Journal of Creative Student Research, [S. l.], v. 1, n. 4, p. 421–444, 2023. DOI: 10.55606/jcsrpolitama.v1i4.2327. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/jcsr/article/view/2327. Acesso em: 9 may. 2025.