MUHAMMAD FIKRI BACHRUDDIN PATTY; ANY SUTIADININGSIH; NIKEN PURWIDIANI; MAUREN GITA MIRANTI. Pembuatan Bakso Ikan Dengan Proporsi Ikan Tuna (Thunnus Sp) Dan Ebi Dengan Penambahan Puree Semanggi (Marsilea Crenata). Journal of Creative Student Research, [S. l.], v. 1, n. 4, p. 320–346, 2023. DOI: 10.55606/jcsrpolitama.v1i4.2318. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/jcsr/article/view/2318. Acesso em: 9 may. 2025.