MUHAMMAD BASYARUDDIN; ILA HUDA PUSPITA D; NIKEN PURWIDIANI; LILIS SULANDARI. Kualitas Nastar Berempah Wedang Uwuh Berbahan Dasar Mocaf. Journal of Creative Student Research, [S. l.], v. 1, n. 4, p. 167–179, 2023. DOI: 10.55606/jcsrpolitama.v1i4.2237. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/jcsr/article/view/2237. Acesso em: 3 jul. 2024.