AISYAH AISYAH; LILIS SULANDARI; NUGRAHANI ASTUTI; ITA FATKHUR ROMADHONI. Kualitas Organoleptik Nasi Instan Berbumbu Dengan Penambahan Puree Buah Naga Merah (Hylocereus polyrhizus). Journal of Creative Student Research, [S. l.], v. 1, n. 4, p. 122–142, 2023. DOI: 10.55606/jcsrpolitama.v1i4.2231. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/jcsr/article/view/2231. Acesso em: 9 may. 2025.