[1]
Muhammad Al Aziz Putra M et al. 2024. Pembuatan Soft Cookies dengan Penambahan Puree Mbothe (Xanthosoma sagittifolium L). Journal of Creative Student Research. 2, 3 (May 2024), 31–39. DOI:https://doi.org/10.55606/jcsr-politama.v2i3.3796.