Andy Amir, Andi Subandi. THE RELATIONSHIP BETWEEN KNOWLEDGE, ATTITUDES, AND TRAINING OF FOOD HANDLERS WITH GOOD FOOD PRODUCTION METHODS IN FOOD HOUSEHOLD INDUSTRIES IN KOTA BARU SUB-DISTRICT, JAMBI CITY . IJHS [Internet]. 2023 Mar. 12 [cited 2024 May 12];3(1):177-82. Available from: https://ejurnal.politeknikpratama.ac.id/index.php/ijhs/article/view/1517