ANDY AMIR; ANDI SUBANDI. THE RELATIONSHIP BETWEEN KNOWLEDGE, ATTITUDES, AND TRAINING OF FOOD HANDLERS WITH GOOD FOOD PRODUCTION METHODS IN FOOD HOUSEHOLD INDUSTRIES IN KOTA BARU SUB-DISTRICT, JAMBI CITY . International Journal Of Health Science, [S. l.], v. 3, n. 1, p. 177–182, 2023. DOI: 10.55606/ijhs.v3i1.1517. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/ijhs/article/view/1517. Acesso em: 11 may. 2024.