RITA JUNIARA KASIH; LAILA APRIANI HASANAH HARAHAP; SUCI EKA PUTRI; TEUKU MULIADI. Relationship Between The Size Of The Portion Of The Diet Served And Blood Sugar Levels In Patients With Type 2 Diabetes Mellitus. International Journal Of Health Science, [S. l.], v. 4, n. 2, p. 33–42, 2024. DOI: 10.55606/ijhs.v4i2.3918. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/ijhs/article/view/3918. Acesso em: 29 jun. 2024.