ATHIRA DEMITRI; ICHA AZZAH NABILLAH; TUTY HERTATI PURBA; EKA NENNI JAIRANI; LUTFI HENDERLAN HARAHAP. Acceptance Of Mochi With Substitution Of Beet Flour Substitution. International Journal Of Health Science, [S. l.], v. 4, n. 2, p. 21–32, 2024. DOI: 10.55606/ijhs.v4i2.3917. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/ijhs/article/view/3917. Acesso em: 30 jun. 2024.