Andy Amir, & Andi Subandi. (2023). THE RELATIONSHIP BETWEEN KNOWLEDGE, ATTITUDES, AND TRAINING OF FOOD HANDLERS WITH GOOD FOOD PRODUCTION METHODS IN FOOD HOUSEHOLD INDUSTRIES IN KOTA BARU SUB-DISTRICT, JAMBI CITY . International Journal Of Health Science, 3(1), 177–182. https://doi.org/10.55606/ijhs.v3i1.1517