The Influence Of Children's Mother Class With Improving Mother's Knowledge About Balanced Nutrition In Toddlers At Posyandu Mawar X Kelurahan Adiarsa Barat Working Area Puskesmas Nagasari District Karawang
DOI:
https://doi.org/10.55606/ijhs.v3i2.2274Keywords:
Toddler Mother Class, Knowledge, Balanced NutritionAbstract
Background : Toddlers are one of the groups that are prone to health problems, problems with malnutrition or malnutrition. During the toddler period this will occur a phase of growth and development which is very rapid. As for malnutrition in toddlers it doesn't happen suddenly, but begins with an increase in toddlers' body weight which is not enough. One of the government's programs to I deal with nutritional problems in toddlers that have been going on until now, namely by breastfeeding mothers of toddlers.
Research Objectives : To find out the effect of breastfeeding on toddler mothers by increasing mothers' knowledge about balanced nutrition for toddlers at Posyandu Mawar X Kelurahan Adiarsa Barat Work Area at Nagasari Community Health Center, Karawang Regency.
Research Methods : The type of research used in this study. quasi-experimental quasi-experimental with the design used was the pre and posttest approach twoi groupi design. The population in this study was 68 mothers of toddlers. Bivariate analysis using dependent t tests.
Research results : Knowledge of mothers about balanced nutrition in toddlers before classiation mothers of toddlers in mothers in the intervention group mostly reduced by reducing by 11 people (73.3%) with an average score of 10.60, knowledge of mothers about balanced nutrition in toddlers before classiating mothers under five in the control group was mostly reduced by reducing by 8 people (53.3%) with an average score of 11.33. Mothers' knowledge of balanced nutrition in toddlers after classiation of mothers of toddlers in mothers in the intervention group mostly improved by 9 people (60.0%) with an average average score of 15.60, knowledge of mothers about balanced nutrition in toddlers after classiation mothers of toddlers in control groups mostly adequate by 8 people (53.3%) with a mean score of 13.53.
Conclusion : It can be concluded that there is an influence on mother's toddlers by increasing mother's knowledge about balanced nutrition for toddlers in Posyandu Mawar X Kelurahan Adiarsa Barat Work Area at Nagasari Community Health Center, Karawang Regency.
References
Alamsyah (2018) “Universitas agama islam negeri antasari fakultas ushuluddin dan humaniora banjarmasin 2018”.
Chikmah, A.M., Laksono, B. en Yuniastuti, A. (2016) “Efektivitas sms bunda dibanding kelas ibu balita terhadap peningkatan pengetahuan, sikap, perilaku”, Public Health Perspective Journal, 1(1), bll 21–28.
Kemenkes RI (2021) Profil Kesehatan Indonesia 2021, Kemenkes RI.
Ningtyas (2019) “Pengaruh Kelas Ibu Balita Usia 0-59 Bulan Terhadap Perilaku Pemanfaatan Buku Kia di Puskesmas Megaluh dan Puskesmas Jogoloyo Kabupaten Jombang”, (16), bll 1–9. Available at: http://repository.unair.ac.id/33571/. Notoatmodjo (2018) “Promosi dan Perilaku.pdf”, Promosi Kesehatan Teori dan Aplikasi, bl 23.
Ratmawati (2018) “Evaluasi program pelaksanaan kelas ibu balita di wilayah kerja dinas kesehatan kabupaten banjarnegara”, Jurnal Kebidanan dan Keperawatan Aisyiyah, 14(1), bll 25–31. doi:10.31101/jkk.546.
Sanggelorang, S.M.M., Rumate, V.A. en Siwu, F.D.J. (2018) “Sulawesi Utara”, Http://Www.Sulutprov.Go.Id/Mengenal-Sulut/Sejarah/, 15(02), bll 1–11.
Santoso (2017) “Pengaruh Pemberian Edukasi tentang Stimulasi Tumbuh Kembang balita terhadap Pengetahuan Ibu di Community Feeding Center di Wilayah Kerja Puskesmas Sedayu”, Jurnal Universitas Alma Ata, 87(1,2), bll 149–200.
Setyaningsih (2018) “Studi Epidemiologi Dengan Pendekatan Analisis Spasial Terhadap Faktor-Faktor Risiko Penyakit Infeksi Saluran Pernapasan Akut (ISPA) Pada Anak Di Kecamatan Sragen”, Jurnal Keterapian Fisik, 1(1), bll 46–55. doi:10.37341/jkf.v1i1.81.
Spronk (2014) “Relationship between nutrition knowledge and dietary intake”, British Journal of Nutrition, 111(10), bll 1713–1726. doi:10.1017/S0007114514000087.
Sulistyawati, S. en Mistyca, M.R. (2016) “Pengetahuan Berhubungan dengan Sikap Ibu dalam Kemampuan Menstimulasi Pertumbuhan dan Perkembangan Anak Balita dengan Gizi Kurang”, Jurnal Ners dan Kebidanan Indonesia, 4(2), bl 63. doi:10.21927/jnki.2016.4(2).63-69.
UNDP (2020) “Human Development Report 2020: The Next Frontier Human Development and the Anthropocene”, Донну, bll 1–7.
Wardle (2015) “The effects of nutrition knowledge on food label use. A review of the literature”, Appetite, 92, bll 207–216. doi:10.1016/j.appet.2015.05.029.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 International Journal Of Health Science
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
