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Alkisah Nazilatul Riskiyah Finda Putri, Niken Purwidiani, Ila Huda Puspita Dewi, Mauren Gita Miranti. Penerapan Standard Operating Procedure (SOP) Pengolahan Makanan Menu Ala-Carte Section Asia di Restaurant 209 Hotel Vasa Surabaya. Lencana [Internet]. 2024 Jul. 24 [cited 2025 May 4];2(4):312-26. Available from: https://ejurnal.politeknikpratama.ac.id/index.php/Lencana/article/view/4083