Alkisah Nazilatul Riskiyah Finda Putri (2024) “Penerapan Standard Operating Procedure (SOP) Pengolahan Makanan Menu Ala-Carte Section Asia di Restaurant 209 Hotel Vasa Surabaya”, Lencana: Jurnal Inovasi Ilmu Pendidikan, 2(4), pp. 312–326. doi: 10.55606/lencana.v2i4.4083.