ALKISAH NAZILATUL RISKIYAH FINDA PUTRI; NIKEN PURWIDIANI; ILA HUDA PUSPITA DEWI; MAUREN GITA MIRANTI. Penerapan Standard Operating Procedure (SOP) Pengolahan Makanan Menu Ala-Carte Section Asia di Restaurant 209 Hotel Vasa Surabaya. Lencana: Jurnal Inovasi Ilmu Pendidikan, [S. l.], v. 2, n. 4, p. 312–326, 2024. DOI: 10.55606/lencana.v2i4.4083. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/Lencana/article/view/4083. Acesso em: 4 may. 2025.