[1]
Alkisah Nazilatul Riskiyah Finda Putri et al. 2024. Penerapan Standard Operating Procedure (SOP) Pengolahan Makanan Menu Ala-Carte Section Asia di Restaurant 209 Hotel Vasa Surabaya. Lencana: Jurnal Inovasi Ilmu Pendidikan. 2, 4 (Jul. 2024), 312–326. DOI:https://doi.org/10.55606/lencana.v2i4.4083.