SUCI FITRIANI SAMMULIA; SUHAERA SUHAERA; DELLADARI MAYEFIS; SRI HAINIL. Pengolahan Empon-Empon Menjadi Minuman Kesehatan Berbasis Zero Waste Home Industry. Jurnal Pengabdian Ilmu Kesehatan, [S. l.], v. 1, n. 2, p. 20–23, 2021. DOI: 10.55606/jpikes.v1i2.3590. Disponível em: https://ejurnal.politeknikpratama.ac.id/index.php/JPIKes/article/view/3590. Acesso em: 20 may. 2024.