Pengabdian Kepada Masyarakat Melalui Ekonomi Kreatif Bedak Dingin B-Cool Kelurahan Bulang Lintang Kota Batam

Authors

  • Reny Haryani Institut Kesehatan Mitra Bunda
  • Suci Fitriani Sammulia Institut Kesehatan Mitra Bunda
  • Arie Vonikartika Institut Kesehatan Mitra Bunda
  • Yunisa Friscia Yusri Institut Kesehatan Mitra Bunda

DOI:

https://doi.org/10.55606/jpikes.v2i3.3588

Keywords:

Bulang Lintang, Making B-Cool cold powder

Abstract

Cold powder is a mixture of starch with fragrant ingredients, sometimes added with moisturizing, ultraviolet light blocking and antiseptic ingredients in the form of small dry granules, having a color and aroma according to its composition. The main raw material in the process of making cold powder is rice flour. The function of rice flour is to soften the skin. The stages of making cold powder are mixing the ingredients, rolling, and drying. The aim of this community service activity is to introduce the benefits of natural ingredients such as rice flour and turmeric in overcoming facial skin beauty problems and empowering the community in producing simple turmeric cold powder products in order to implement the Creative Economy program in the RT 02 community of Bulang Lintang village. The method used is through demonstration. The results of the activity show that the community is able to make their own B-Cool cold powder in order to implement the Creative Economy program.

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References

Fadlilaturrahmah, H. (2019). Penerapan Teknologi Tepat Guna Dalam Upaya Peningkatan Produksi Pengrajin Bedak Dingin di Kelurahan Pesayangan Kab. Banjar. Jurnal Pengabdian Masyarakat MEDITEG.

Reska Ayu Novita Sari, T.W. (2018). Efektivitas Bedan Dingin dari Saripati Temulawak dan Tepung Beras dalam mengurangi Flek Hitam. BEAUTY AND BEAUTY HEALTH EDUCATION JOURNAL.

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Published

2022-11-30

How to Cite

Reny Haryani, Suci Fitriani Sammulia, Arie Vonikartika, & Yunisa Friscia Yusri. (2022). Pengabdian Kepada Masyarakat Melalui Ekonomi Kreatif Bedak Dingin B-Cool Kelurahan Bulang Lintang Kota Batam. Jurnal Pengabdian Ilmu Kesehatan, 2(3), 172–175. https://doi.org/10.55606/jpikes.v2i3.3588

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