Gambaran Status Gizi Remaja di SMA Negeri 2 Kendari Provinsi Sulawesi Tenggara
DOI:
https://doi.org/10.55606/detector.v3i4.5862Keywords:
Anemia Problems, BMI Index, Hemoglobin Up, Nutritional Status, School TeenagerAbstract
Adolescents are a vulnerable age group to nutritional problems due to increased nutritional requirements during periods of rapid growth. Suboptimal nutritional status, including undernutrition and anaemia, can negatively affect health and academic performance. This study aimed to describe the nutritional status of adolescents at SMA Negeri 2 Kendari, Southeast Sulawesi Province. This study employed a descriptive observational design conducted from August to September 2025 with a total sample of 226 twelfth-grade students’ selected using proportionate stratified random sampling. Data were collected through measurements of body weight and height to determine nutritional status based on the BMI-for-Age indicator and haemoglobin levels were assessed using a digital haemometer. Data were analyzed using univariate analysis. The results showed that most respondents had normal nutritional status (52.2%), while a considerable proportion were undernutrition (47.8%). In addition, more than half of the respondents were anaemia (50.9%). These findings indicate that although anthropometric nutritional status was generally normal, anemia remains a health problem that requires attention among adolescents. Regular monitoring of nutritional status and hemoglobin levels accompanied by nutrition education is recommended. Further studies are recommended to use an analytical study design to identify factors associated with nutritional status and anaemia.
Downloads
References
Amalia, R., & Ismayanti. (2025). Factors affecting iron deficiency anemia in young women in the working area of the Puuwatu Health Center. Arus Jurnal Sains dan Teknologi (AJST), 3(1), 1–5.
Anwar, C., & Isatirradiyah, I. (2019). Hubungan status gizi dengan prestasi akademik siswa sekolah dasar di Kecamatan Baiturrahman Kota Banda Aceh tahun 2017. Journal of Healthcare Technology and Medicine, 4(1), 42–50.
Astyandini, B., Sundari, A., Hardiana, S. K., Dwianasetya, P. D., & Pranesti, D. A. (2024). Asuhan kebidanan kesehatan reproduksi: Kenali persiapan pranikah, sehat cegah stunting. Pustaka Rumah Cinta.
Azmi, U., & Puspitasari, Y. (2022). Literature review: Risk factors of anemia in pregnancy women. Journal for Quality in Public Health, 6(1), 244–256.
Dinas Kesehatan Provinsi Sulawesi Tenggara. (2025). Data anemia pada remaja putri tahun 2023–2024. Dinas Kesehatan Provinsi Sulawesi Tenggara.
Febriyanti, Zainuddin, A., Lisnawaty, & Pardawati. (2023). Faktor yang berhubungan dengan kejadian anemia pada siswi SMA Negeri 3 Kendari tahun 2023. Jurnal Ilmiah Kedokteran dan Kesehatan, 2(3), 58–68.
Fitzgerald, S., Murphy, A., Kirby, A., Geaney, F., & Perry, I. J. (2018). Cost-effectiveness of a complex workplace dietary intervention: An economic evaluation of the food choice at work study. BMJ Open, 8(3).
Hasrul, H., Hamzah, H., & Hafid, A. (2020). Influence of foster pattern on child nutrition status. Jurnal Ilmiah Kesehatan Sandi Husada, 9(2), 792–797.
Hassani, B., Amani, R., Haghighizadeh, M. H., & Araban, M. (2020). A priority oriented nutrition education program to improve nutritional and cardiometabolic status in the workplace: A randomized field trial. Journal of Occupational Medicine and Toxicology, 15(1).
Idris, M., & Kilwo, R. Z. (2016). Hubungan kadar hemoglobin dengan prestasi belajar pada siswa di SMA Islam As-Syafi’iyah 02 Pondok Gede. Afiat, 2(2), 207–214.
Islami, A. (2018). Status gizi dan status anemia dengan kelelahan kerja perawat di Rumah Sakit Perkebunan Jember PT Nusantara Medika Utama (Repository Universitas Jember).
Jaleel, A., Chilumula, M., Chukkala Satya, S. G., Singnale, P., Telikicherla, U. R., & Pandurangi, R. (2024). The assessment of nutritional status of adolescents aged 15–18 years using BMI cut offs and BMI Z scores: A secondary analysis of National Family Health Survey-5 (2019–21) data. Cureus, 5(5).
Kamilah, S. N., Supriati, R., Haryanto, H., & Sipriyadi, A. V. (2022). Pemeriksaan status gizi berdasarkan nilai indeks massa tubuh pada anak usia 10–12 tahun di SDN 159 Bengkulu Utara. Indonesian Journal of Community Empowerment and Service, 2(2).
Kementerian Kesehatan Republik Indonesia. (2023). Survei kesehatan Indonesia (SKI) 2023 dalam angka. Kementerian Kesehatan RI.
Lestari, I., Septiani, W., & Harnani, Y. (2021). Hubungan status gizi dan sarapan pagi terhadap prestasi belajar siswa sekolah dasar negeri di Kecamatan Perhentian Raja Kabupaten Kampar. Media Kesmas (Public Health Media), 1(2), 182–191.
Mareta, R., & Masithoh, R. F. (2020). Hubungan antara kadar hemoglobin (Hb) dengan prestasi belajar pada anak sekolah dasar Muhammadiyah Pujotomo di Kelurahan Pandansari Mertoyudan. Carolus Journal of Nursing, 1(1), 89–95.
Muchtar, F., Ruwiah, Lestari, H., Effendy, D. S., Bahar, H., Insana, N., Mardini, & Wanti, S. (2025). Pemeriksaan hemoglobin darah remaja putri sebagai upaya deteksi dini anemia di Desa Wawatu. IJCD: Indonesian Journal of Community Dedication, 3(1), 101–109.
Mustikaati, W., Pratiwi, P. A., Fa’izah, F. N., Anwar, A. D., Yusuf, D., & Marisa, D. (2025). Peran tata kelola ruang kelas dalam mendukung proses pembelajaran yang efektif di sekolah dasar. Socius: Jurnal Penelitian Ilmu-Ilmu Sosial, 2(10).
Novelia, S., Rukmaini, & Purnama Sari, I. (2022). The analysis of factors associated with anemia among adolescent girls. Nursing and Health Sciences Journal (NHSJ), 2(3), 266–273.
Panma, Y., & Nurhayati, S. (2025). Pentingnya nutrisi untuk mencegah anemia pada remaja. Nuansa Fajar Cemerlang.
Pratiwi, W. R., Hasriani, S., & Sukarta, A. (2025). Edukasi tentang makanan bergizi seimbang untuk cegah anemia pada remaja. Jurnal Altifani: Penelitian dan Pengabdian kepada Masyarakat, 5(2), 155–160.
Qurota, A., & Wahdini, A. M. G. (2020). Asupan gizi seimbang bagi remaja. CIMSA. https://www.cegahstunting.com/post/asupan-gizi-seimbang-untuk-remaja
Senjaya, S., Sriati, A., Maulana, I., & Kurniawan. (2022). Dukungan keluarga pada ODHA yang sudah open status di Kabupaten Garut. Jurnal Cakrawala Ilmiah, 2(3), 1003–1010.
Septyawati, D. Y. (2021). Gambaran tingkat pengetahuan tentang anemia pada siswa putri SMK YPKK 2 Sleman 2021. Politeknik Kesehatan Kementerian Kesehatan Yogyakarta.
Seventeen, W. L., Arnova, I., & Fitrianto, Y. (2023). Pengaruh faktor demografis (usia, jenis kelamin, dan penghasilan) terhadap kepatuhan wajib pajak di Kota Bengkulu. Jurnal Ekombis Review: Jurnal Ilmiah Ekonomi dan Bisnis, 11(2), 1221–1226.
Sunuwar, D. R., Singh, D. R., Chaudhary, N. K., Pradhan, P. M. S., Rai, P., & Tiwari, K. (2020). Prevalence and factors associated with anemia among women of reproductive age in seven South and Southeast Asian countries: Evidence from nationally representative surveys. PLoS ONE, 15(8).
Taufiqa, Z., Ekawidyani, K., & Sari, T. (2020). Buku saku anemia untuk remaja putri: Aku sehat tanpa anemia. Wonderland Publisher.
UNICEF. (2025a). School-aged children and adolescents nutrition. https://data.unicef.org/topic/nutrition/school-children-adolescents/
UNICEF. (2025b). Anaemia in women and children. https://www.who.int/data/gho/data/themes/topics/anaemia_in_women_and_children
Wijayanthi, P. R., Muthohharoh, V. D., Fitkarani, O. L., & Bernarto, I. (2024). Hubungan beban kerja, pola makan, status gizi terhadap produktivitas kerja pada dokter dan perawat di RS XYZ Sumatera Selatan. Ranah Research: Journal of Multidisciplinary Research and Development, 6(3), 351–362.
World Health Organization. (2025). WHO global anaemia estimates: Key findings, 2025. World Health Organization.
World Health Organization. (2026). Anaemia. https://www.who.int/health-topics/anaemia
Yhuliarti, N. I., & Saraswati, K. D. (2024). Korelasi antara kadar hemoglobin dengan prestasi akademik siswa SMK Kesehatan Bhakti Indonesia Medika Blitar. Plenary Health: Jurnal Kesehatan Paripurna, 1(3), 323–328.
Yunawati, I., Salma, W. O., Jufri, N., & Rabiahni, A. N. (2025). Gambaran status anemia masyarakat Kelurahan Rahandouna Kecamatan Poasia Kota Kendari. Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi, 3(1), 1–6.
Yunawati, I., Setyawati, N. F., Muharramah, A., Ernalia, Y., Puspaningtyas, D. E., Wati, D. A., Puspita, L. M., Prasetyaningrum, Y. I., Nasruddin, N., Indriayani, I., & Akhriani, M. (2023). Penilaian status gizi. Eureka Media Aksara.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Detector: Jurnal Inovasi Riset Ilmu Kesehatan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
