INISIASI PEMBENTUKAN KELEMBAGAAN UKM PEMBUATAN SAGU, MENAMBAHKAN NILAI EKONOMI DI KELURAHAN GURAPING KECAMATAN OBA UTARA
Keywords:Economic Value, Initiation, Institutional Formation. Sago Manufacturing SMEs.
The problems faced by making food and drink are sago, Guraping village, namely the scarcity of raw materials (cassava / cassava) other than being planted in other regions, the problem of raw materials in a part of the land to grow cassava which is increasingly narrow and does not have land, besides that the management management system still uses traditionally, sales management there are still individuals in the do, there is no institution that regulates the management of marketing and continuation of sago making in this Guraping area, so an institution is created to manage and manage food making, namely sago in Guraping village.
The methods of service are: lectures, paraktek and mentoring and monitoring, The results of the service of this service activity were attended by as many as 29 located at the Guraping village office. To increase production and management, an institution was created/ formed.
Achmad Zamroni, and Istiana. 2017. “Membangun Kemitraan Dan Kelembagaan Ekonomi Mayarakat Pesisir Melalui Klinik IPTEK Mina Bisnis Di Kabupaten Takalar.” Buletin Ilmiah “MARINA” Sosial Ekonomi Kelautan Dan Perikanan 3.
Bantacut, Tajuddin. 2011. “Sagu: Sumberdaya Untuk Penganekaragaman Pangan Pokok.” Jurnal Pangan 20. http://www.jurnalpangan.com/index.php/pangan/article/view/6.
BPS Kota Tikep. 2021. Kecamatan Oba Utara Dalam Angka 2021. Badan Pusat Statestik Kota Tidore Kepulauan. Badan Pusa. Kota Tidore Kepulauan: Badan Pusat Statestik Kota Tidore Kepualaun.
Farid Sw, Novin, and Arum. 2019. “Komunikasi Pemasaran Produk-Produk Kopi Dalam Rangka Pengembangan Eduwisata Pada Masyarakat Desa Donowarih Kabupaten Malang.” Dedikasi 16. http://ejournal.umm.ac.id/index.php/dedikasi/article/view/10738.
Johan Fahri, and Musdar Muhammad. 2021. “Internsifikasi Pangan Lokal Sagu Di Kelurahan Guraping. Kecamatan Oba Utara Kota Tidore Kepulauan.” J-Abdi 1 (7): 1545–50.